Simple korean hotteok recipe

Simple korean hotteok recipe. “A Yummy Street Food Treat with Cinnamon and Nuts”

Introduction:

Get ready to make your own Korean street-style hotteok with this simple recipe. Hotteok is a sweet and chewy pancake, loved for its delicious filling of brown sugar, cinnamon, and mixed nuts.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1 cup warm water

For the Filling:

• 1/2 cup brown sugar
• 1/2 cup chopped mixed nuts (peanuts, walnuts, or almonds)
• 1 teaspoon ground cinnamon

Instructions:

1. Prepare the Dough: Mix warm water, sugar, and active dry yeast in a bowl. Let it sit for 5-10 minutes until it gets frothy.
2. Mix Dry Ingredients: In a big bowl, mix flour and salt. Gradually add the yeast mixture, stirring until it forms a soft dough.
3. Knead the Dough: Put the dough on a floured surface and knead for 5-7 minutes until it’s smooth. Cover it with a damp cloth and let it rise in a warm place for about 1 hour until it doubles in size.
4. Prepare the Filling: In another bowl, mix brown sugar, chopped nuts, and ground cinnamon. This tasty mixture is what makes your hotteok special.
5. Forming the Hotteok: After the dough rises, punch it down and make small balls. Flatten each ball, add a spoonful of the filling, and seal the edges to make a round pancake.
6. Cooking: Heat a pan with a bit of vegetable oil. Place the filled hotteok in the pan, flatten them slightly with a spatula, and cook each side for 2-3 minutes until golden brown.
7. Serve Warm: Hotteok is best enjoyed warm. Serve it fresh from the pan and savor the delightful mix of sweet, nutty filling, and chewy pancake.
8. Optional: Customize your hotteok by adding other ingredients to the filling, like honey, chopped dried fruits, or sweet red bean paste.

Conclusion:

Now you can easily bring the Korean street food vibe to your home with this straightforward hotteok recipe. Share the joy of these tasty pancakes with your family and friends, enjoying the delightful mix of cinnamon, nuts, and brown sugar.

Hotteok filling ideas:

Hotteok traditionally features a sweet filling, usually brown sugar, cinnamon, and nuts like peanuts or sesame seeds. But like any delicious food, it’s open to experimentation! Here are some hotteok filling ideas to pique your creativity:

Sweet:

• Classic variations: Try different sweeteners like honey, molasses, or maple syrup. Add other nuts like almonds, pecans, or pistachios. Infuse the sugar with spices like ginger, cardamom, or nutmeg.
• Fruity delights: Diced apples, pears, apricots, or even berries provide a fresh sweetness. Play with dried fruits like cranberries, raisins, or dates for a chewy texture.
• Chocolate indulgence: Add melted chocolate chips or Nutella for a decadent twist. Drizzle honey on top for a sweet-salty balance.
• Creamy goodness: Fold in ricotta cheese or mascarpone for a luxurious filling. Drizzle with caramel sauce for extra richness.

Savory:

• Veggie power: Diced onions, cabbage, carrots, or mushrooms mixed with spices like kimchi or gochujang create a flavorful bite.
• Protein punch: Shredded chicken or pork with vegetables offer a filling meal. For a lighter option, try chopped tofu with kimchi or scallions.
• Cheese galore: Melted cheeses like cheddar, mozzarella, or feta add a savory surprise. Experiment with herbs like thyme or oregano for added flavor.

Fusion favorites:

• Peanut butter & jelly: A classic American combo in a sweet and nutty hotteok!
• Mango & coconut: Capture the tropics with these refreshing flavors.
• Banana & caramel: A gooey and comforting combination.

Remember, these are just ideas! Feel free to mix and match flavors, explore different ingredients, and create your own signature hotteok filling. The possibilities are endless!