Russian Blini recipe:

Looking for a traditional Russian Blini recipe? These soft, thin pancakes are a beloved part of Russian cuisine. Made with simple ingredients like flour, milk, eggs, and yeast, Blini are perfect for both sweet and savory fillings. Whether you top them with jam, honey, or smoked salmon and sour cream, these golden crepes bring a taste of Russia to your table. Try this easy Russian Blini recipe today and enjoy a delicious homemade treat.

Hey pancake fans! Ever heard of blini? They’re like super-thin Russian pancakes you can load up with sweet or savory stuff. I’ve got a quick and easy russian blini recipe for you. It takes about 35 minutes, and you’ll end up with 14-16 yummy crepes. Perfect for breakfast!

Get ready to whip up a batch in just 35 minutes!

Prep Time               10 minutes

Cook Time              10 minutes

Resting Time          15 minutes

Total Time               35 minutes

Servings                  14 -16 Crepes

Russian Blini Ingredients:

• 2 cups (250g) all-purpose flour
• 1 tablespoon (12g) granulated sugar
• 1/2 teaspoon salt
• 2 cups (470ml) milk
• 2 large eggs
• 2 tablespoons (30ml) vegetable oil + more for pan

For Serving:

• Sour cream
• Honey or sweetened condensed milk
• Jam of your choice

Let’s get cooking!

1. In a spacious bowl, whisk together the flour, sugar, and salt.
2. Slowly whisk in the milk until everything is smooth and lump-free.
3. Beat in the eggs, followed by the vegetable oil. Adjust the consistency: add more milk if it’s too thick, and more flour if it’s too thin.
4. Give your batter a well-deserved rest of 15-30 minutes at room temperature, covered.
5.  Heat a large nonstick pan over medium to low flame. Put some oil or butter on it to keep things from sticking..
6.  Now, for the magic! Pour about 1/4 to 1/3 cup of batter right into the middle of the pan. tilting it in a circular motion to spread it into a thin layer.
7.  Let it cook until the top is set and the bottom is golden, This usually takes around 2 minutes..
8.  Flip and cook for another 30 seconds to 1 minute until the other side is golden brown.
9. Repeat with the remaining batter, remembering to grease the pan between each blini.
10. Serve your warm blini masterpieces immediately, with your favorite toppings: dollops of creamy sour cream, sweet honey or condensed milk, or a vibrant burst of jam!

These versatile blini are perfect for:

• Breakfast: Start your day with a sweet or savory treat!
• Brunch: Impress your guests with a stack of blini adorned with delicious fillings.
• Dessert: A light and fluffy ending to any meal, with a touch of sweetness.
• Snack: Satisfy your cravings with a quick and flavorful bite.

FAQ

What is the difference between a pancake and a blini?

In the West, blini are usually small, tasty pancakes made with a special batter that rises. In today’s Russia, the word “blini” usually means larger, thin pancakes cooked on a pan. But in the past, even smaller risen pancakes were also called blini and were very popular.

What is the flavor of blini?