Russian Blini recipe:
Hey pancake fans! Ever heard of blini? They’re like super-thin Russian pancakes you can load up with sweet or savory stuff. I’ve got a quick and easy russian blini recipe for you. It takes about 35 minutes, and you’ll end up with 14-16 yummy crepes. Perfect for breakfast!
Get ready to whip up a batch in just 35 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 35 minutes
Servings 14 -16 Crepes
Russian Blini Ingredients:
- 2 cups (250g) all-purpose flour
- 1 tablespoon (12g) granulated sugar
- 1/2 teaspoon salt
- 2 cups (470ml) milk
- 2 large eggs
- 2 tablespoons (30ml) vegetable oil + more for pan
For Serving:
- Sour cream
- Honey or sweetened condensed milk
- Jam of your choice
Let’s get cooking!
- In a spacious bowl, whisk together the flour, sugar, and salt.
- Slowly whisk in the milk until everything is smooth and lump-free.
- Beat in the eggs, followed by the vegetable oil. Adjust the consistency: add more milk if it’s too thick, and more flour if it’s too thin.
- Give your batter a well-deserved rest of 15-30 minutes at room temperature, covered.
- Heat a large nonstick pan over medium to low flame. Put some oil or butter on it to keep things from sticking..
- Now, for the magic! Pour about 1/4 to 1/3 cup of batter right into the middle of the pan. tilting it in a circular motion to spread it into a thin layer.
- Let it cook until the top is set and the bottom is golden, This usually takes around 2 minutes..
- Flip and cook for another 30 seconds to 1 minute until the other side is golden brown.
- Repeat with the remaining batter, remembering to grease the pan between each blini.
- Serve your warm blini masterpieces immediately, with your favorite toppings: dollops of creamy sour cream, sweet honey or condensed milk, or a vibrant burst of jam!
These versatile blini are perfect for:
- Breakfast: Start your day with a sweet or savory treat!
- Brunch: Impress your guests with a stack of blini adorned with delicious fillings.
- Dessert: A light and fluffy ending to any meal, with a touch of sweetness.
- Snack: Satisfy your cravings with a quick and flavorful bite.
FAQ
What is the difference between a pancake and a blini?
In the West, blini are usually small, tasty pancakes made with a special batter that rises. In today’s Russia, the word “blini” usually means larger, thin pancakes cooked on a pan. But in the past, even smaller risen pancakes were also called blini and were very popular.
Is it a blini or Bellini?
What is the flavor of blini?
