Homemade chicken noodle soup is the best recipe for a cold. It is like a warm hug on a cold day. It’s not only delicious but also comforting and easy to make. This homemade chicken noodle soup’s recipe warms both body and soul, providing nourishment and soothing relief.

Whether battling a cold or seeking a cozy meal, this chicken noodle soup is your go-to remedy.

Here is homemade chicken noodle soup, the best recipe for a cold.

Step 1: Make Your Homemade Broth

The broth is the secret sauce that elevates soups and dishes to new heights. You have two enticing options:

• Store-Bought Chicken Stock: When time is short, You can use store-bought chicken broth to save time. Pick a good quality one.
• Make Your Broth: If you have some time, make your broth. Here is a recipe for how you can make it:

Ingredients:

• A whole chicken
• Assorted veggies (such as onions, carrots, and celery)
• Flavorful herbs (like thyme and bay leaves)

Method:

• Place the whole chicken in a pot.
• Add the veggies and aromatic herbs.
• Simmer everything until the chicken is fully cooked.
• Strain the liquid to reveal a crystal-clear, flavor-packed broth.

Step 2: Prepare the Noodles

You can use store-bought noodles if you’re short on time. But if you want to make your egg noodles, here’s what you need.

Ingredients for Egg Noodles:

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 large egg
• 2 tablespoons milk

Instructions:

• Mix the flour and salt in a bowl.
• Add the beaten egg and milk, and knead until you have a dough.
• Roll out the dough and cut it into thin strips (about 1/4 inch wide).

Step 3: Cook the Soup

Saute the Aromatics:

• In a big pot, melt some butter.
• Saute diced celery, carrots, and minced garlic until they’re soft and smell good.

Add the Broth and Seasonings:

• Pour in the broth you made (or the store-bought one).
• Season with salt, pepper, and other herbs like rosemary, sage, or thyme.
• Let everything simmer together so the flavors mix.

Cook the Noodles:

• Add the noodles (either the ones you made or store-bought) to the simmering broth.
• Cook them until they’re tender but still a little firm. Don’t overcook—they shouldn’t turn mushy.

Add Chicken:

• Shred some cooked chicken from a rotisserie chicken or use any leftover cooked chicken you have.

And there you have it—warm, comforting chicken noodle soup.

Step 4: Serve and Enjoy

Garnish:

• Before serving, garnish your soup with fresh herbs like parsley or dill. They add a burst of flavor.

Ladle into Bowls:

• Serve the piping hot soup in bowls.
• Take a spoonful and savor the comforting warmth.

Step 5: Store for Later

Leftovers:

• If you have leftovers, store them in the refrigerator for a few days.
• Alternatively, freeze portions for later enjoyment.

Homemade Chicken Noodle Soup Recipe

Ingredients:

• ½ tablespoon of butter
• 2 sticks of celery, finely chopped
• 3-4 big carrots, finely chopped
• 1 small piece of garlic, minced
• 10 cups of chicken stock or broth
• 1 teaspoon of salt (add more or less to your taste)
• ½ teaspoon of freshly ground black pepper (add more or less to your taste)
• Just a pinch of dried rosemary, sage, and crushed red pepper flakes (adjust to taste)
• Homemade egg noodles (or 5 cups of dry egg noodles, farfalle, or any small pasta)
• 3 cups of shredded rotisserie chicken
• 1 teaspoon of Better Than Bouillon chicken flavor (or more, if you want) or chicken bouillon granules

Homemade Egg Noodles:

• Flour
• Salt
• Milk
• Eggs

Instructions:

1. Prepare the Chicken Stock:

• Start by making homemade chicken stock in advance or use a good-quality store-bought one.

2. Saute the Veggies:

• In a large soup pot, melt the butter over medium-high heat.
• Add the diced celery and carrots, and saute them for about 3 minutes until they start to soften.

3. Add Garlic:

• Stir in the minced garlic and cook for another 30 seconds until fragrant.

4. Season the Broth:

• Pour in the chicken stock or broth into the pot with the sauteed veggies.
• Season with salt, pepper, rosemary, sage, and crushed red pepper flakes.
• Taste the broth and adjust the seasoning as needed.
• Optionally, add a spoonful of Better Than Bouillon chicken flavor or chicken bouillon granules for extra depth of flavor.

5. Bring to a Boil:

• Bring the broth to a gentle boil over medium heat.

6. Add Noodles:

• Add the homemade egg noodles or store-bought noodles to the boiling broth.
• Cook them until they are just al dente, following the instructions on the noodle package. Be careful not to overcook them.

7. Incorporate Chicken:

• Once the noodles are cooked, remove the soup pot from the heat.
• Add the shredded rotisserie chicken to the soup and stir to combine.

8. Adjust Seasoning:

• Taste the soup again and adjust the seasoning if necessary.

9. Serve or Store:

• Ladle the hot chicken noodle soup into bowls and serve immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 4-5 days or freeze them for up to 2-3 months.

Conclusion:

This homemade chicken noodle soup is a delightful blend of flavors and textures. Whether you’re battling a cold or simply craving comfort, this bowl of goodness will warm your heart and soothe your soul.

FAQ:

Best Homemade Chicken Noodle Soup for Colds?

Chicken noodle soup is a classic choice when you’re feeling under the weather. Its warm broth, tender chicken, and comforting noodles provide nourishment and comfort.

What is the best soup to eat when you’re sick?

Chicken noodle soup is often considered the go-to soup for illness. It’s hydrating, easy on the stomach, and provides essential nutrients.

Does chicken noodle soup help with a sore throat?

Yes, chicken noodle soup can help soothe a sore throat. The warm broth provides hydration, and the steam may ease throat discomfort.

How healthy is homemade chicken noodle soup?

Homemade chicken noodle soup is nutritious: it

• Provides protein from chicken.
• Contains vitamins and minerals from veggies and herbs.
• Hydrates and warms the body.
• Comforts the soul during colds and flu.

Chicken noodle soup shelf life?

The shelf life of homemade chicken noodle soup can vary based on storage conditions. Here are some general guidelines:

Refrigerator Shelf Life:

• When stored in the refrigerator, homemade chicken noodle soup can last up to five days. Make sure to keep it covered in an airtight container to maintain freshness.

1. Freezer Shelf Life:

• If you decide to freeze the soup, it can last even longer. Separate them into freezer-safe containers, label them with the date, and store them at 0°F or below. When properly frozen, chicken noodle soup can remain good for 4-6 months.

Can chicken noodle soup be frozen?

Yes, chicken noodle soup can be frozen. You can freeze chicken noodle soup. Just put it in a sealed container, mark the date, and keep it super cold, ideally at 0°F. But try to eat it within three days of making it for the best taste.

Is chicken noodle soup good for weight loss?

Chicken noodle soup can be a healthy choice for weight loss. It’s low in calories, provides protein, and contains vegetables. Opt for a broth-based version with lean chicken and plenty of veggies to keep it light and nutritious.

how many calories are in homemade chicken noodle soup?

The number of calories in homemade chicken noodle soup can change depending on how you make it. Normally, a cup of it has around 100-150 calories. But it could be more or less depending on what you put in and how much you eat.