French crepe recipe

Here is an easy French crepe recipe for you.

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• Butter for cooking
• Fillings you like (Nutella, fruits, cheese, ham, etc.)

Instructions:

1. Put flour, eggs, milk, melted butter, and salt into a blender. Blend until it’s smooth.

1. Heat a non-stick frying pan on a medium heat. Add a bit of butter to the pan.
2. Pour a thin layer of the batter into the pan. Move the pan around so the batter spreads out thinly and evenly.
3. Cook for about 1-2 minutes until the edges of the crepe lift a bit. Then, carefully flip it and cook for another minute.
4. Take the crepe out of the pan and put your favorite fillings in the middle.

4. Fold the crepe in half or roll it up.

5. Serve it while it’s warm and enjoy your tasty French crepes!