French crepe recipe

“Learn how to make the perfect French crepe recipe with simple ingredients. Light, thin, and delicious – ideal for breakfast or dessert!”

Here is an easy French crepe recipe for you.

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• Butter for cooking
• Fillings you like (Nutella, fruits, cheese, ham, etc.)

Instructions:

1. Put flour, eggs, milk, melted butter, and salt into a blender. Blend until it’s smooth.

1. Heat a non-stick frying pan on a medium heat. Add a bit of butter to the pan.
2. Pour a thin layer of the batter into the pan. Move the pan around so the batter spreads out thinly and evenly.
3. Cook for about 1-2 minutes until the edges of the crepe lift a bit. Then, carefully flip it and cook for another minute.
4. Take the crepe out of the pan and put your favorite fillings in the middle.

4. Fold the crepe in half or roll it up.

5. Serve it while it’s warm and enjoy your tasty French crepes!

FAQ:

Q: What is the secret to great crepes?
A smooth, lump-free batter, resting time, and a hot nonstick pan are the keys to perfect crepes.

Q: What are French crepes made of?
Traditional French crepes are made with flour, eggs, milk, butter, and a pinch of salt.

Q: What are the basic ingredients for crepes?
The basics are flour, eggs, milk, and butter.

Q: What are the 3 ingredient crepes easy?
Just use flour, eggs, and milk — simple and quick!