Easy chicken broth soup recipe with few ingredients

If you’re looking for an Easy chicken broth soup recipe with few ingredients, this one’s for you. With just a few basic ingredients, you can prepare a flavorful broth soup in no time. Perfect for when you want something delicious without spending hours in the kitchen. Let’s make cooking effortless and enjoyable

Easy chicken broth soup Recipe:

Ingredients:

• 4 cups chicken broth
• 1 cup shredded cooked chicken
• 1 carrot, sliced
• 1 stalk of celery, chopped
• Salt and pepper, to taste

Instructions:

1. In a medium-sized pot, simmer the chicken broth over medium heat.
2. Add the shredded cooked chicken, sliced carrot, and chopped celery to the broth.
3. Simmer the soup for approximately 10-15 minutes, allowing the flavors to meld and the vegetables to become tender.
4. Season the soup with salt and pepper according to your preference.
5. Serve the hot chicken broth soup in bowls and enjoy its comforting warmth.

Garlic Chicken Broth Soup

Ingredients:

• 4 cups chicken broth
• 1 cup shredded cooked chicken
• 1 carrot, sliced
• 1 stalk of celery, chopped
• 3 cloves of garlic, minced
• Salt and pepper, to taste
• Fresh parsley or chives for garnish (optional)

Instructions:

1. In a medium-sized pot, heat a little oil over medium heat.
2. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring it to a gentle simmer.
4. Add the shredded cooked chicken, sliced carrot, and chopped celery to the broth.
5. Simmer the soup for approximately 10-15 minutes, allowing the flavors to meld and the vegetables to become tender.
6. Season the soup with salt and pepper according to your preference.
7. Ladle the hot garlic chicken broth soup into bowls.
8. Garnish with fresh parsley or chives if desired.
9. Serve and enjoy this comforting bowl of goodness.

Lemon Chicken Broth Soup:

Ingredients:

• 4 cups chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1 cup shredded cooked chicken
• 1/2 cup cooked rice or noodles
• 1 cup diced sauteed carrots
• Salt and pepper to taste

Instructions:

1. In a pot, bring the chicken broth to a simmer over medium heat.
2. Stir in the lemon juice and lemon zest.
3. Add the shredded chicken, sauteed carrots, and cooked rice or noodles to the broth.
4. Simmer for 5-7 minutes until heated through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy the refreshing lemon flavor.

Chicken Noodle Soup:

Ingredients:

• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 cup uncooked egg noodles
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and saute until softened.
2. Pour in chicken broth and bring to a boil.
3. Add carrots, celery, shredded chicken, dried thyme, salt, and pepper. Reduce heat and simmer for about 10 minutes.
4. Stir in uncooked egg noodles and cook according to package instructions until noodles are tender.
5. Adjust seasoning if needed. Serve hot and enjoy.

Chicken and Rice Soup:

Ingredients:

• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup cooked rice
• 1 medium carrot, sliced
• 1 celery stalk, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and saute until fragrant.
2. Pour in chicken broth and bring to a simmer.
3. Add sliced carrot, chopped celery, shredded chicken, cooked rice, dried thyme, salt, and pepper. Simmer for about 15 minutes.
4. Adjust seasoning if needed. Serve hot and enjoy this comforting chicken and rice soup.

Chicken Vegetable Soup:

Ingredients:

• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a pot, heat olive oil over medium heat. Add diced onion and minced garlic, and saute until softened.
2. Pour in chicken broth and bring to a boil.
3. Add diced potatoes, carrots, celery, shredded chicken, dried thyme, salt, and pepper. Reduce heat and simmer for about 20 minutes.
4. Adjust seasoning if needed. Serve hot and enjoy this hearty chicken vegetable soup.

How to make chicken broth at Home?

Homemade Chicken Broth Recipe

Ingredients:

• 1 whole chicken (about 3-4 pounds), cut into pieces
• 1 large onion, peeled and quartered
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3-4 garlic cloves, peeled
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• Salt, to taste
• Water (enough to cover all the ingredients in the pot)

Instructions:

1. In a large stockpot, combine the chicken pieces, onion, carrots, celery, garlic, bay leaf, and black peppercorns.
2. Add enough water to cover all the ingredients (usually about 10-12 cups).
3. Bring the mixture to a boil over high heat.
4. Once it boils, reduce the heat to low and let it simmer gently for about 1.5 to 2 hours. Skim off any foam or impurities that rise to the surface during simmering.
5. Add salt to taste.
6. After simmering, strain the broth through a fine-mesh sieve or cheesecloth into another pot or large bowl. Discard the solids (chicken, vegetables, and spices).
7. Let the broth cool, then refrigerate it. Once chilled, you can remove any fat that solidifies on the surface.
8. Your homemade chicken broth is ready! Use it as a base for soups, stews, risotto, or any other recipe that calls for broth.

Pro tip: You can freeze the chicken broth in smaller portions for future use.

Making homemade chicken broth is a delightful process that yields a rich and flavorful base for soups, stews, and other dishes. Here are a few recipes to choose from:

Traditional Chicken Broth:

Ingredients:

• 2-1/2 pounds of bony chicken pieces (legs, wings, necks, or backbones)
• 2 celery ribs with leaves, cut into chunks
• 2 medium carrots, cut into chunks
• 2 medium onions, quartered
• 2 bay leaves
• 1/2 teaspoon dried rosemary (crushed)
• 1/2 teaspoon dried thyme
• 8 to 10 whole peppercorns
• 2 quarts cold water

Directions:

1. • 1. Place all ingredients in a soup kettle or Dutch oven.
     2. Slowly bring to a boil, then reduce heat until the mixture is just at a simmer.
     3. Simmer, uncovered, for 3-4 hours, skimming foam as necessary.
     4. Set the chicken aside until cool enough to handle. Remove meat from bones and save it for another use.
     5. Strain the broth, discarding vegetables and seasonings.
     6. Refrigerate for 8 hours or overnight to allow flavors to meld.
     7. Skim any fat from the surface before using the broth.

Easy Chicken Broth:

Ingredients:

• Chicken carcasses
• Water
• Carrots
• Celery
• Onion
• Spinach
• Salt

Directions:

1. • 1. Put all ingredients in a large pot and bring to a boil.
     2. Reduce heat and simmer for 25 minutes.
     3. Strain the broth and discard solids.

Slow Cooker Chicken Stock:

Ingredients:

• Chicken bones
• Carrots
• Celery
• Parsnips
• Bay leaves
• Thyme
• Onion
• Salt and pepper

Directions:

1. • 1. Put all ingredients into a large slow cooker.
     2. Cover with water by 2 inches and set on low.
     3. Cook for 10 to 12 hours.
     4. Skim off any fat or impurities from the surface and strain the broth through a fine-mesh strainer.

Chicken Broth with Whole Raw Chicken:

Ingredients:

• Whole raw chicken or chicken pieces
• Simple vegetables (carrots, celery, onions)
• Herbs

Directions:

1. • 1. Simmer the ingredients together to create a delicious broth.
     2. You’ll get 4 cups of cooked chicken and 2 quarts of flavorful broth that you can freeze or use in various recipes.

Feel free to choose the recipe that suits your taste and enjoy the comforting warmth of homemade chicken broth.

Uses of chicken broth to make soup:

Chicken broth is a versatile ingredient that adds depth and flavor to a wide range of dishes.

Here are some delicious recipes that make use of chicken broth:

• Chicken Noodle Soup:

A classic comfort food! Simmer chicken broth with cooked chicken, carrots, celery, onions, and noodles. Season with salt, pepper, and herbs like thyme or parsley. Serve hot for a soothing meal.

• Risotto:

Sauté Arborio rice in butter or olive oil. Gradually add chicken broth, stirring constantly until the rice absorbs the liquid. Continue adding broth until the rice is creamy and tender. Flavor with Parmesan cheese, herbs, and perhaps some white wine.

• Chicken and Rice Casserole:

Mix cooked rice, shredded chicken, sautéed onions, and peas. Pour chicken broth over the mixture, season with salt and pepper, and bake until bubbly and golden.

• Chicken Gravy:

Make a roux by melting butter and whisking in flour. Gradually add warm chicken broth while whisking to avoid lumps. Season with salt, pepper, and herbs. Serve over roasted chicken or mashed potatoes.

• Chicken and Vegetable Stir-Fry:

Sauté bite-sized chicken pieces with garlic, ginger, and vegetables (bell peppers, broccoli, snap peas). Add a splash of chicken broth to create a flavorful sauce.

• Chicken and Dumplings:

Simmer chicken, onions, carrots, and celery in chicken broth. Drop spoonfuls of biscuit dough into the broth and cook until the dumplings are fluffy and cooked through.

• Tom Kha Gai (Thai Coconut Chicken Soup):

Combine chicken broth, coconut milk, lemongrass, galangal (or ginger), lime leaves, and cooked chicken. Season with fish sauce and lime juice. Garnish with cilantro and chili flakes.

• Chicken Pot Pie:

Mix cooked chicken, peas, carrots, and celery in a creamy sauce made with chicken broth. Pour into a pie crust, cover with another crust, and bake until golden brown.

• Chicken Rissoles:

Mix ground chicken with breadcrumbs, egg, herbs, and seasoning. Shape into patties and pan-fry in a little chicken broth until cooked through.

• Matzo Ball Soup:

A Jewish classic! Simmer chicken broth with matzo balls (made from matzo meal, eggs, and oil). Serve hot with fresh dill.

Remember, chicken broth can enhance the flavor of sauces, gravies, and many other dishes. Feel free to get creative and experiment with different ingredients.

Frequently Asked Questions:

How long does bone broth last in the fridge?

Properly stored, bone broth can last 3-4 days in the refrigerator. For longer storage, consider freezing it.

Is chicken broth gluten-free?

Yes, plain chicken broth made from chicken and water is typically gluten-free. However, always check labels for any added ingredients.

Is bone broth good for you?

Yes, Bone broth is rich in nutrients like collagen, amino acids, and minerals. It may support joint health, gut health, and overall well-being.

How long does chicken broth last in the fridge?

Similar to bone broth, chicken broth lasts about 3-4 days in the refrigerator. Extend its shelf life by freezing it.

Is chicken stock the same as chicken broth?

While they’re similar, there’s a subtle difference. Chicken stock is made with bones and simmered longer, resulting in a richer flavor. Chicken broth is made with meat and has a lighter taste.

Can you drink chicken broth as soup?

Yes, Chicken broth can be enjoyed as a light and comforting soup on its own. It’s often used to remedy colds or flu, and the warm, steaming broth can help loosen mucus when you have a stuffy nose

Is chicken broth better for soup?

Both chicken broth and chicken stock have their merits. Chicken broth is made with meat and bones, simmered for a relatively short time, resulting in a light chicken flavor. On the other hand, chicken stock is cooked longer, extracting more flavor from the bones. For soup, chicken broth is great because it’s already seasoned and tasty.

What to add to chicken broth?

To enhance the flavor of your chicken broth, consider adding:

• Herbs and Spices: Fresh or dried basil, thyme, sage, or oregano can infuse aroma and intensity.
• Acidic Ingredients: Lemon juice, vinegar, white wine, or tomato puree can liven up bland broths.
• Umami Boosters: Roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso add depth and richness.
• Pre-cooked Chicken: Upgrade pale-looking meat using a rotisserie or flavorful roasted chicken.

What can I add to my chicken soup to give it flavor?

To elevate your chicken soup, try these flavor-enhancing additions:

• Fresh Thyme and Rosemary: Simmer these herbs at the beginning for strong scents and flavors.
• Asian Twist: Add miso, soy sauce, and thinly sliced scallions for an Asian-inspired chicken noodle soup.
• Onion, Fennel, and Garlic: Sauté these ingredients, add tomato paste, and whisk in stock for a rich base.

Can you drink boxed chicken broth?

Yes, you can safely drink chicken broth straight out of the box. It’s a convenient way to enjoy a quick and tasty snack. Chicken broth is a great protein source and contains essential vitamins and minerals. However, be aware that some brands add MSG (monosodium glutamate) for flavor enhancement. If you’re sensitive to MSG, you might want to reconsider drinking it directly from the package. You can also heat it in the microwave or on the stovetop. Additionally, chicken broth serves as an excellent base for soups, stews, and marinades for meats.

Is it better to use stock or broth in soup?

Both stock and broth have their merits, but they serve different purposes:

• Stock: Made from simmering bones, stock has a richer, deeper flavor and a thicker texture due to gelatin content. It’s excellent for adding body to dishes like braises, stews, and sauces.
• Broth: Created from meat and vegetables, broth tends to be thinner and is seasoned. It’s better for consuming as is or when you want other flavors to shine. Use broth in dishes like tomato soup, chili, and slow-cooker sweet potato soup. If you want a flavor boost, you can substitute equal parts broth for stock in recipes where the liquid is the star, such as chicken and dumplings or lentil soup.