Easy and quick Best 10 pasta recipes for a dinner party.

Introduction:

When it comes to hosting a dinner party for family and friends, picking a menu that pleases everyone can be a challenge. There’s nothing quite as versatile and crowd-pleasing as pasta. Pasta is a smart choice, and the options are endless. It cooks up in just 8-11 minutes.

Here’s a delightful selection of 10 perfect pasta recipes for feeding a crowd. Whether you’re hosting a family gathering, a potluck, or simply want to impress your friends, these dishes will leave everyone satisfied:

• Chicken pasta bake
• Fajita-style pasta
• Vegetable pasta bake
• Nduja lasagne
• Big batch bolognese
• Vegan mac & cheese
• Lentil bolognese
• Stuffed pasta baked bolognese
• Tuna & sundried tomato pasta bake
• Chicken, spinach & bacon alfredo pasta bake

Chicken Pasta Bake:

• Imagine a cozy, comforting dish where tender chicken meets creamy pasta. It’s like a warm hug for your taste buds. Perfect for family gatherings.

Fajita-Style Pasta:

• Picture a fiesta in a bowl We’ve got colorful bell peppers, onions, and seasoned chicken all mixed up with pasta and lively fajita spices. Plus, you can add your favorite toppings. it’s like a customizable flavor party.

Vegetable Pasta Bake:

• This one’s all about healthiness and satisfaction. We load it up with colorful veggies and a light sauce. Want extra flavor? Throw in some pesto or ricotta. It’s like a wholesome canvas waiting for your creative touch.

Nduja Lasagna:

• Take classic Italian lasagna and give it a spicy, smoky twist. We add fiery Nduja sausage for adventurous taste buds. It’s like a flavor explosion with depth and heat.

Big Batch Bolognese:

• Imagine a hearty, slow-cooked meat sauce that pairs perfectly with any pasta. It’s great for feeding a crowd and enjoying leftovers. A timeless favorite that everyone loves.

Vegan Mac & Cheese:

• Creamy, cheesy goodness without any dairy! We use plant-based alternatives like cashews or nutritional yeast. It’s a guilt-free version of the beloved classic.

Lentil Bolognese:

• Rich and satisfying, this meatless Bolognese swaps out meat for protein-packed lentils. It’s a healthy choice that both vegetarians and meat lovers can enjoy.

Stuffed Pasta Bake Bolognese:

• Imagine ravioli or tortellini filled with ricotta and spinach, swimming in a rich Bolognese sauce. It’s like a fancy, elegant main course that combines different textures and flavors.

Tuna & Sundried Tomato Pasta Bake:

• Close your eyes and taste the Mediterranean! Flaky tuna, tangy sundried tomatoes, and a creamy sauce come together. It’s a quick, easy dish with a hint of summer—a unique twist on baked pasta

Chicken, Spinach & Bacon Alfredo Pasta Bake:

• Imagine a luxurious pasta bake that combines the best of comfort and indulgence. We’ve got a creamy alfredo sauce, tender chicken, flavorful bacon, and wholesome spinach all mingling together. It’s like a symphony of flavors dancing on your taste buds.

PASTA Recipes:

Certainly! Here are the recipes for each pasta:

Easy Chicken Pasta Bake:

This simple and delicious Chicken Pasta Bake is perfect for busy weeknights or family gatherings. Let’s break it down step by step:

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups pasta (use your favorite type)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for topping

Instructions:

1. Preheat Your Oven:

• Set your oven to 375°F (190°C).

2. Cook the Pasta:

• Follow the instructions on the pasta package to cook it. Once done, set it aside.

3. Prepare the Creamy Sauce:

• In a saucepan, mix the chicken broth, heavy cream, minced garlic, salt, and pepper. Heat the mixture until it simmers.

4. Add Chicken and Parmesan:

• Add the shredded chicken to the creamy sauce. Stir in the cooked pasta and the grated Parmesan cheese.

5. Transfer to Baking Dish:

• Move the mixture into a baking dish. Top it with the mozzarella and cheddar cheese.

6. Bake to Perfection:

• Bake for 25-30 minutes or until the cheese is melted and golden.

7. Garnish and Serve:

• Sprinkle fresh parsley on top before serving. Enjoy your easy and comforting Chicken Pasta Bake.

Easy Fajita-Style Pasta

Ingredients:

• 2 cups cooked chicken, sliced
• 2 cups cooked pasta (use your favorite type)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 2 tablespoons olive oil
• 1 cup salsa
• 1 cup sour cream
• Additional toppings you can choose from grated cheese, chopped tomatoes, and chopped cilantro.

Instructions:

1. Heat Olive Oil:

• In a frying pan, heat the olive oil on medium flame.

2. Cook Chicken and Veggies:

• Add the sliced chicken, bell peppers, and onions to the skillet.

3. Sprinkle the fajita seasoning over the ingredients.

• Sauté until the chicken is fully cooked and the veggies are tender.

4. Add Pasta and Salsa:

• Stir in the cooked pasta and salsa.
• Cook until everything is heated through.

5. Serve with Toppings:

• Dish out the Fajita-Style Pasta onto plates.
• Put a spoonful of sour cream on top.
• Customize with your favorite toppings like shredded cheese, diced tomatoes, and chopped cilantro.

Enjoy your vibrant and customizable Fajita-style pasta.

Easy Vegetable Pasta Bake

Ingredients:

• 3 cups mixed vegetables (such as broccoli, bell peppers, and cherry tomatoes)
• 2 cups cooked pasta (use your favorite type)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil for greasing

Instructions:

1. Preheat Your Oven:

•    Set your oven to **375°F (190°C)** and grease a baking dish with olive oil.

2. Prepare the Pasta Mixture:

•    In a bowl, combine the cooked pasta, mixed vegetables, minced garlic, dried oregano, salt, and pepper.

3. Layer in the Baking Dish:

•  Place half of the pasta mixture into the greased baking dish.
•   Follow it with half of the marinara sauce.
•   Sprinkle half of the mozzarella and Parmesan cheeses.

4. Repeat the Layers:

•   Repeat the layering process with the remaining pasta mixture, marinara sauce, and cheese.
•  Finish with a sprinkle of cheese on top.

5. Bake to Perfection:

•    Bake in the preheated oven for 25-30 minutes or until the cheese turns golden and bubbly.

Flavorful Nduja Lasagna

Ingredients:

• 1 pound ground beef
• 1/2 pound crumbled Nduja sausage
• 1 diced onion
• 3 cloves garlic, minced
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 9 lasagna noodles, cooked
• 2 cups shredded mozzarella cheese
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Preheat Your Oven:

•    Set your oven to **375°F (190°C)**.

 2. Cook the Meat Mixture:

•     In a skillet, brown the ground beef and crumbled Nduja sausage.
•    Add the diced onion and minced garlic, cooking until softened.

3. Prepare the Ricotta Mixture:

•    In a bowl, combine the ricotta cheese, grated Parmesan cheese, salt, and pepper.

4. Layer in the Baking Dish:

•    In a baking dish, create layers as follows:
•    Start with a layer of marinara sauce.
•    Add a layer of cooked lasagna noodles.
•    Spread the meat mixture over the noodles.
•    Put spoonfuls of the ricotta mixture on top.
•    Sprinkle with mozzarella cheese.
•    Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.

 5. Bake to Perfection:

• Bake in the preheated oven for 30 to 35 minutes or until the lasagna is bubbly and golden.

 6. Garnish and Serve:

•   Sprinkle fresh basil over the lasagna before serving.
•   Enjoy the bold and spicy flavors of this Nduja-infused delight.

Big Batch Bolognese:

Hearty Big Batch Bolognese

Ingredients:

• 2 pounds of ground beef
• 1 finely chopped onion
• 2 grated carrots
• 2 finely chopped celery stalks
• 3 cloves garlic, minced
• 1 cup red wine (optional)
• 2 cans (28 oz each) of crushed tomatoes
• 1 cup beef broth
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• Salt and pepper, to taste
• Olive oil for cooking

Instructions:

1. Prepare the Vegetables:

•    In a big pot, warm olive oil over medium heat.
•    Add the chopped onions, grated carrots, and finely chopped celery.
•    Cook until softened.

2. Brown the Ground Beef:

• Add the ground beef and minced garlic to the pot.
• Cook until the beef is browned.

3. Simmer with Wine (Optional):

•    Pour in the red wine (if using) and let it simmer for a few minutes, allowing the flavors to meld.

4. Add Tomatoes and Broth:

•    Stir in the crushed tomatoes, beef broth, dried oregano, dried basil, salt, and pepper.

5. Slow Simmer:

•    Simmer on low heat for **1-2 hours**, stirring occasionally. This slow-cooking process enhances the rich flavors of the Bolognese sauce.

6. Serve Over Pasta:

•    Spoon this hearty Bolognese sauce over your favorite pasta, creating a satisfying and flavorful meal.

Vegan Mac & Cheese:

Ingredients:

• 2 cups elbow macaroni, cooked
• 1 cup raw cashews, soaked
• 1 cup unsweetened almond milk
• 1/2 cup nutritional yeast
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Instructions:

1. Blend the Cashew Sauce:
   • In a blender, combine soaked cashews, almond milk, nutritional yeast, lemon juice, garlic, Dijon mustard, salt, and pepper. Blend until smooth.
2. Cook Macaroni:
   • Cook macaroni according to package instructions.
3. Coat with Cashew Sauce:
   • Pour the cashew sauce over the cooked macaroni and stir to coat.
4. Optional Breadcrumb Topping:
   • Optional: Top with breadcrumbs and bake until golden.

Lentil Bolognese

Ingredients:

• 1 cup dry lentils, rinsed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, grated
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• Cooked pasta of your choice

Instructions:

1. Cook the Lentils:

•    Cook the lentils according to package instructions and set them aside.

2. Saute the Vegetables:

•    In a large pot, warm up the olive oil over medium flame.
•    Add the chopped onions, grated carrots, celery, and minced garlic.
•    Cook until softened.

3. Combine the Ingredients:

•    Stir in the cooked lentils, crushed tomatoes, vegetable broth, dried oregano, dried basil, salt, and pepper.

4. Simmer and Serve:

•    Simmer the mixture on low heat for **20-25 minutes**, stirring occasionally.
•    Add fresh parsley before serving over your favorite pasta.

Stuffed Pasta Bake Bolognese:

Ingredients:

• 1 pound stuffed pasta (such as ravioli or tortellini)
• 2 cups Bolognese sauce (you can follow the recipe for Big Batch Bolognese)
• 1 cup ricotta cheese
• 1 cup chopped spinach
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• Fresh basil for garnish

 Instructions:

1. Preheat Your Oven:

•    Preheat your oven to **375°F (190°C)**.

 2. Cook the Stuffed Pasta:

•   Cook the stuffed pasta according to the package instructions.

 3. Prepare the Ricotta Mixture:

•   In a bowl, mix the ricotta cheese, chopped spinach, salt, and pepper.

 4. Layer and Bake:

•    In a baking dish, create layers as follows:
•    Start with a layer of Bolognese sauce.
•    Add a layer of cooked stuffed pasta.
•    Spread the ricotta mixture over the pasta.
•    Sprinkle with mozzarella cheese.
•    Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.

 5. Bake to Perfection:

•    Bake for **20-25 minutes** or until the dish is bubbly and golden.

 6. Garnish and Serve:

•   Just before serving, decorate with fresh basil.

Tuna & Sundried Tomato Pasta Bake:

Ingredients:

• 2 cups cooked pasta
• 1 can (5 oz) tuna, drained
• 1/2 cup sundried tomatoes, chopped
• 1 cup shredded mozzarella cheese
• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish Instructions:

1. Preheat Oven:

• Preheat oven to 375°F (190°C).

2. Mix Ingredients:

• In a bowl, combine cooked pasta, tuna, sundried tomatoes, garlic, oregano, salt, and pepper.

3. Layer and Bake:

• In a baking dish, layer tomato sauce, pasta mixture, and mozzarella cheese. Repeat layers until ingredients are used, finishing with a layer of mozzarella cheese on top.

4. Bake Until Bubbly:

• Bake for 20-25 minutes or until cheese is melted and bubbly. Garnish with fresh parsley before serving.

5. **Garnish and Serve:**

• Before serving, garnish with fresh parsley.

Chicken, Spinach & Bacon Alfredo Pasta Bake:

Ingredients:

• 2 cups cooked pasta
• 1 cup cooked chicken, shredded
• 1 cup fresh spinach, chopped
• 1/2 cup cooked bacon, crumbled
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish Instructions:

1. Preheat Oven:

• Preheat oven to 375°F (190°C).

2. Combine Ingredients:

• In a baking dish, mix cooked pasta, shredded chicken, chopped spinach, crumbled bacon, Alfredo sauce, salt, and pepper.

3. Top with Cheese and Bake:

• Sprinkle mozzarella cheese on top and bake for 20-25 minutes or until cheese is melted and bubbly.

4. Garnish and Serve:

• Garnish with fresh parsley before serving. Enjoy these delightful pasta dishes that are sure to impress your guests at your next gathering.

FAQ:

3-ingredient pasta recipes?

Here are some delicious and simple 3-ingredient pasta recipes that you can whip up in no time:

Lemon Cappellini (Ina Garten’s Favorite):

Ingredients:

• Capellini (angel hair pasta)
• Lemons
• Butter

Instructions:

1. Cook capellini according to package instructions (it cooks in just 4 minutes!).
2. While the pasta is cooking, melt butter in a pan.
3. Add lemon zest and juice to the melted butter.
4. Toss the cooked pasta in the lemon-butter sauce.
5. Serve as is or top with roasted shrimp or caviar for an elegant twist

Sesame Noodles:

Ingredients:

• Spaghetti
• Creamy peanut butter
• Soy sauce

Instructions:

1. Cook spaghetti and reserve some cooking water.
2. In a bowl, whisk together peanut butter and soy sauce.
3. Toss the cooked spaghetti with the peanut sauce, adding reserved water as needed.
4. Garnish with sesame seeds and chopped scallions.

Carbonara:

Ingredients:

• Spaghetti or linguini
• Eggs
• Grated Pecorino Romano cheese

Instructions:

1. Cook pasta and reserve some cooking water.
2. Whisk eggs and mix with grated cheese.
3. Toss the hot pasta with the egg-cheese mixture, adding reserved water to create a creamy sauce.
4. Season with black pepper and serve.

One-Pot Pasta with Marinara Sauce:

Ingredients:

• Ground beef or turkey
• Jar of marinara sauce
• Pasta (rotini, rigatoni, or farfalle)

Instructions:

1. Brown the ground meat in a pot.
2. Add marinara sauce and cooked pasta.
3. Simmer until heated through.
4. Garnish with grated Parmesan cheese and fresh basil

These recipes prove that sometimes less is more when it comes to creating flavorful pasta dishes!

Quick pasta recipes?

Here are some quick pasta recipes that are perfect for a delicious lunch when you’re short on time:

1. Spaghetti with Garlic and Olive Oil (Aglio e Olio):

• A traditional Italian dish made with olive oil, garlic, and chili flakes. Toss it with cooked spaghetti for a simple yet flavorful meal.

2. Cream Cheese Pasta:

• Turn plain spaghetti into a delightful dish by mixing garlic-infused olive oil, cream cheese, Parmesan, and freshly ground pepper. Creamy and comforting.

3. Italian Pasta with Peas:

• A creamy and delicious one-pot dinner recipe requiring just pasta, peas (fresh or frozen), Parmesan cheese, butter, and salt. Perfect for a quick meal.

3. Easy Lemon Ricotta Pasta:

• Make a no-cook sauce by combining creamy ricotta, Parmesan cheese, garlic, extra virgin olive oil, and refreshing lemon. Fresh and zesty.

4. Creamy Pasta with Spinach:

• Packed with spinach, this quick pasta recipe is ready in less than 15 minutes, making it a weeknight favorite for the whole family.

5. Quick Pasta & Zucchini:

• Turn plenty of zucchini into a perfect family meal with just pasta, zucchini, olive oil, garlic, and Parmesan cheese.

6. Cherry Tomato Pasta Salad:

• A refreshing pasta salad made with juicy tomatoes, garlic, basil, and olive oil. Simple yet bursting with flavor.

7. Italian Marinara Sauce & Spaghetti:

• Make a vibrant marinara sauce using canned tomatoes and basic pantry ingredients. Ready in just 20 minutes.

8. Quick Garlic Mushroom Pasta:

• Intensely flavored gravy from mushrooms elevates basic spaghetti to the next level. Bold flavors are ready in 15 minutes.

9. Walnut Sauce Pasta:

• Blend walnuts with olive oil, Parmesan, garlic, and soaked bread for a unique and nutty pasta sauce.

Type of pasta in USA today?

Some popular types of pasta and their characteristics:

Here are some common types of pasta along with their descriptions:

1. Spaghetti:
   • Shape: Long, thin, solid, cylindrical pasta.
   • Versatility: Spaghetti pairs well with a variety of sauces, from classic tomato sauce and meatballs to chunky Bolognese or creamy sauces.
2. Linguine:
   • Shape: A long, flat, narrow strand of pasta (similar to fettuccine but narrower).
   • Pairings: Traditionally paired with pesto, oil-based sauces, fish sauces, and stir-fry dishes.
3. Farfalle (Bowtie Pasta):
   • Shape: Squares with ridged ends pinched in the middle to form a bowtie shape.
   • Uses: Farfalle works well with cream-based sauces, such as creamy mushroom or Alfredo sauce. Also great in soups and salads.
4. Macaroni (Elbow Macaroni):
   • Shape: Short, semicircular tube pasta.
   • Versatility: Pairs well with practically any type of sauce, baked recipes, soups, salads, and macaroni and cheese dishes.
5. Orzo:
   • Shape: Small rice-shaped pasta.
   • Uses: Typically used in soups but also works in pasta salads and grain bowls.
6. Conchiglie (Shell Pasta):
   • Shape: Shaped like a conch shell with a ridged exterior and smooth interior.
   • Sizes: Available in three sizes: conchigliette (small), conchiglie (middle), and conchiglioni (jumbo). Smallest used in soups, largest for stuffing and baking.
7. Penne:
   • Shape: Short, cylinder-shaped pasta with angled edges and grooves on the outside.
   • Pairings: Ideal for chunky meat or vegetable-based sauces, dairy-based sauces, and baked casserole dishes.

Remember, it’s not just the shape of the pasta that matters—it’s the ingredients and sauces you pair with it that create a delightful dish.

Best pasta in USA market?

Certainly! When it comes to pasta, there are several excellent options available in the USA market. Let’s explore some of the best pasta brands and types:

Montebello Torchiette:

• • Price: $4.25 per pound
  • Country of Origin: Italy
  • Cooking Time: 7-9 minutes
  • Why it’s great: These “little torches” have a gentle, sweet, pure semolina flavor and tiny ridges. The rolled texture allows them to hold sauce beautifully, and they cook up perfectly in just seven minutes ¹.

Rao’s Homemade:

• • Price: $2.69 – $9.00 per pound (varies by shape)
  • Country of Origin: Italy
  • Cooking Time: Varies
  • Why it’s great: Rao’s maintains consistent texture and flavor across a variety of pastas. Their shapes—whether short, long, ridged, or smooth—all share excellent etching from bronze-die extrusion and a deep yellow color from an all-semolina dough ¹.

De Cecco Spaghetti no. 12:

• • Price: Varies
  • Country of Origin: Italy
  • Why it’s great: De Cecco’s spaghetti no. 12 is a classic choice. It cooks up perfectly al dente and pairs well with a variety of sauces ¹.

Semolina Rigatoni:

• • Price: Varies
  • Country of Origin: Italy
  • Why it’s great: Rigatoni’s ridges and large diameter make it ideal for holding chunky sauces. The semolina-based dough ensures a satisfying chew ¹.

Pastificio Faella Bucatini:

• • Price: Varies
  • Country of Origin: Italy
  • Why it’s great: Bucatini, a long, hollow pasta, is perfect for hearty sauces. Faella’s version maintains excellent texture and flavor ¹.

Remember that the best pasta ultimately depends on personal preference, so feel free to explore and find your favorites!

Most popular pasta dishes in America? list out names only

Here are some of the most popular pasta dishes in America for dinner:

• Penne alla Vodka
• Toasted Ravioli
• Mac and Cheese
• Fettuccine Alfredo
• Gnocchi
• Spaghetti
• Cacio e Pepe

These dishes are beloved across the country

How to make pasta for large crowds?

Absolutely! Pasta can be a fantastic dinner party dish. It’s versatile, crowd-pleasing, and easily elevated with fresh ingredients and creative sauces. Choose a recipe that reflects your style, consider your dietary needs, and voila! Pasta perfection for your gathering.