Fluffy American Pancake Recipe

Learn how to make soft and fluffy American pancakes with simple ingredients. This fluffy American pancake recipe takes just 15 minutes and tastes amazing!

Basic Fluffy American Pancake Recipe – Step-by-Step

Nothing beats a stack of warm, fluffy American pancakes for breakfast. Whether it’s a weekend treat or a quick morning meal, this recipe is simple, fast, and delicious!

Ingredients:

1 cup of all-purpose flour

2 tablespoons of sugar

1 tablespoon of baking powder

1/2 teaspoon of salt

1 cup of milk

1 large egg

2 tablespoons of unsalted melted butter,

1 teaspoon vanilla extract. It (optional)

Butter or cooking oil for cooking

Maple syrup or honey and your favorite toppings

Instructions:

In a large bowl, mix the all dry ingredients. All-purpose flour, sugar, baking powder, and salt.

In another bowl, beat the egg, liquid milk, melted butter, and vanilla extract (it is optional).

Pour the wet ingredients into the dry ingredients and stir until just combined.

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or cooking oil.

Pour 1/4 cup of batter into the hot skillet for each pancake.

Cook on medium flame until bubbles form on the surface of the pancake, then flip over and cook until golden brown on the other side.

Serve hot with maple syrup, honey or butter, and your favorite toppings. Enjoy your delicious American pancakes!

Tips:

Mixing the Batter: To make fluffy pancakes, mix the dry and wet ingredients separately. Don’t mix too much; just combine them gently. If you mix too hard, the pancakes might become tough.

Rest the Batter: Let the pancake batter sit for 5 minutes before you start cooking. This helps the pancakes become softer because it gives time for the ingredients to settle.

Spacing Matters: When you cook the pancakes, don’t put them too close together in the pan. Leave space between each pancake so they can cook evenly on all sides.

Preventing Sticking: If the pancakes stick to the pan, put a little more butter or cooking oil. This makes them come off the pan easily.

Serve Fresh: Once the pancakes are ready, serve them right away with your favorite toppings. Enjoy your tasty breakfast!

 

💡 Tips for Perfect Pancakes:

• Do not overmix the batter.

• Let the batter rest for 5 minutes before cooking.

• Use a non-stick or cast-iron pan for best results.

FAQ:

Q: Can I use whole wheat flour?
Yes, but the pancakes may be denser.

Q: Can I make the batter in advance?
Yes, refrigerate it and use within 24 hours.

Q: Are these pancakes sweet?
They are mildly sweet. Adjust sugar to taste.

Q: How to make American pancakes fluffy?
A: Use baking powder and don’t overmix the batter—leave it slightly lumpy.

Q: What is the secret to fluffy pancakes?
A: Let the batter rest and cook on medium heat until bubbles form before flipping.

Q: What are the three ingredients in fluffy pancakes?
A: Flour, eggs, and a rising agent like baking powder or baking soda.

Q: Why aren’t my American pancakes fluffy?
A: Overmixing, too much liquid, or low heat can make them flat.